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Bomb ass weed

Categories: Growers
Ad Locations: USA
Currency: $
Condition: New
Warranty: No

GQ-OGKush

Categories: Growers
Ad Locations: USA
Tags: gqclones
Currency: $
Condition: New
Type: Sell
Warranty: No

GQ Apple Fritter

Product type: simple
Product visibility: featured, rated-5
Product categories: Cultivation, Products
Product shipping classes: ken-4
Vendor: GQCLONES

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420 Hearty Chili Con Carne

420 Hearty Chili Con Carne

Ingredients

2 lb 80/20 ground chuck1 lb 90/10 ground sirloin1 lb smoked sausage, cooked, chopped4 Tbsp MagicalButter1 large yellow onion, finely chopped2 jalapeno peppers, diced (w/seeds)4 serrano peppers, diced (w/seeds if you want it hot)2 red bell pepper, diced (remove center and seeds)1 poblano pepper, diced (w/seeds)6 cloves of garlic, minced2 Chiles de Arbol4 guajillo chile2 japones chile2 california chileChicken stock (enough to cover chiles)Small can of chipotles in adobo sauceSmall can of sun dried tomatoes29 oz can crushed tomatoes2 Tbsp cumin2 Tbsp Magical Worcestershire sauce1 Tbsp of Magical Apple Cider Vinegar½ Tbsp red pepper12 oz (1 can) Chocolate stout beerKosher salt and black pepper to taste

How To

Deseed and stem the dried chilies. Heat them in enough chicken stock to cover the chilies and let them soak for 15 minutes.Meanwhile, heat up large pot to medium high heat. Add the MagicalButter and onion, and let the onions caramelize.Add jalapeños, serranos and poblano peppers to the pot. Cook for about 5 minutes, until the onions start to turn translucent. Add the garlic about halfway through this step.Add the ground chuck and ground sirloin and cook until fully browned.Lower heat and return to the chilies.Remove chilies from the stock (discard stock, it will be bitter) and place them in a blender, along with the chipotles in adobo sauce. Puree, and after everything is combined, add in the sun dried tomatoes and puree again.Add a little bit of stout to help move everything around if needed.Puree until nice and smooth and then add to chili pot.Add the crushed tomatoes, smoked sausage, chili puree, spices and everything else to the pot. Stir well.Cook at a low simmer for 2-4 hours. Once finished, serve and enjoy!

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